Voila

Table ordering for hospitality

The guest scans the table.
Your kitchen gets the ticket.

Put a QR code on every table. Guests open the menu on their phone, no app and no account, and send the order straight to your board. You run menus, staff and tables from one place.

What you get

Built for cafés, restaurants and bakeries that want less shouting across the pass and fewer lost orders.

QR ordering at the table

One code per table, tied to a location. Guests browse your menu, pick options like size or milk, leave an optional name or phone number and send the order. They follow its status on their own phone until it is ready.

Download QR codes as PNG or SVG, or print a whole sheet.

An order board for a busy pass

Big tickets, clear status colours, a sound alert for new orders. New, accepted, preparing, ready.

Menus you can change mid-service

Mark an item sold out and guests see it right away.

More than one place? More than one team?

Run several locations under one business. Give owners, managers and floor staff only the screens they need.

  • Locations
  • Staff roles
  • Loyalty points
  • Sales analytics

How an order goes

  1. 01

    Stick a code on the table

    Create tables in the dashboard, print the QR sheet, tape it down. If a code walks off, regenerate it and the old one stops working.

  2. 02

    Guests order from their phone

    They see your menu for that location, add items, and place the order. No sign-up. A phone number is only asked for if they want loyalty points.

  3. 03

    The kitchen works the board

    The ticket lands with the table name and any notes. Staff accept it, start it, mark it ready. The guest sees each change.

Try it on one table first.

Start a free trial, add a menu and print a single QR code. See how an order looks on your board before you roll it out.

Start free trial